Bakery Overview

  • Founded
  • 2004
Founded
  • Status
  • Private
  • Employees
  • 111
Employees
  • Latest Deal Type
  • Undetermined
  • Financing Rounds
  • 2

Bakery General Information

Description

Producer of partially cooked and frozen bakery products for the Horeca markets in Cesena, Italy. The company produces gluten-free frozen and semi-baked breads, pizzas, focaccias and prepared meals for restaurant and supermarket channels.

Contact Information

Ownership Status
Privately Held (backing)
Financing Status
Formerly PE-Backed
Primary Industry
Food Products
Primary Office
  • Street F. Parri, 130
  • 47522 Cesena
  • Italy
+39 0547 000000
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Bakery Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Bakery Executive Team (2)

Name Title Board Seat Contact Info
Marco Beccari Co-Founder & President
Roberto Parodi Owner, Technical and Export Manager & Co-Founder
To view Bakery’s complete executive team members history, request access »

Bakery Signals

Growth Rate

0.80% Weekly
Growth
Weekly Growth 0.80%, 93rd %ile
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers

5.5k

Similarweb Unique Visitors

15.0K

Majestic Referring Domains

314

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