Bakery Overview

  • Year Founded
  • 2004

Year Founded

  • Status
  • Private

  • Employees
  • 111

Employees

  • Latest Deal Type
  • Debt

  • Financing Rounds
  • 3

Bakery General Information

Description

Producer of partially cooked and frozen bakery products for the Horeca markets in Cesena, Italy. The company produces gluten-free frozen and semi-baked breads, pizzas, focaccias and prepared meals for restaurant and supermarket channels.

Contact Information

Ownership Status
Privately Held (backing)
Financing Status
Formerly PE-Backed
Primary Industry
Food Products
Corporate Office
  • Street F. Parri, 130
  • 47522 Cesena
  • Italy
+39 0547 000000

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Bakery Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Bakery Executive Team (2)

Name Title Board Seat Contact Info
Marco Beccari Co-Founder
Roberto Parodi Owner, Chief Executive Officer, Technical and Export Manager & Co-Founder
To view Bakery’s complete executive team members history, request access »

Bakery Signals

Growth Rate

0.80% Weekly
Growth
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers

5.5k

Similarweb Unique Visitors

15.0K

Majestic Referring Domains

314

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Bakery FAQs

  • When was Bakery founded?

    Bakery was founded in 2004.

  • Who is the founder of Bakery?

    Marco Beccari and Roberto Parodi are the founders of Bakery.

  • Where is Bakery headquartered?

    Bakery is headquartered in Cesena, Italy.

  • What is the size of Bakery?

    Bakery has 111 total employees.

  • What industry is Bakery in?

    Bakery’s primary industry is Food Products.

  • Is Bakery a private or public company?

    Bakery is a Private company.

  • What is Bakery’s current revenue?

    The current revenue for Bakery is 00000.

  • How much funding has Bakery raised over time?

    Bakery has raised $150K.

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