High Pressure Process Tolling Overview

  • Founded
  • 2013
Founded
  • Status
  • Private
  • Latest Deal Type
  • Early Stage VC
  • Investors
  • 1

High Pressure Process Tolling General Information

Description

Developer of a cold processing technology intended to improve the shelf life and safety of food. The company's technology uses a high-pressure food processing method involving cold water and extreme pressure to kill harmful bacteria, yeasts, molds and viruses present in raw food, enabling food companies to maintain fresh food characteristics like flavor and nutrients for a longer period.

Contact Information

Ownership Status
Privately Held (backing)
Financing Status
Venture Capital-Backed
Primary Industry
Logistics
Other Industries
Machinery (B2B)
Food Products
Other Commercial Services
Primary Office
  • FoodCentral
  • Saint Margarets
  • Dublin
  • Ireland
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High Pressure Process Tolling Valuation & Funding

Deal Type Date Amount Raised to Date Post-Val Status Stage
1. Early Stage VC 24-Jul-2014 Completed Generating Revenue
To view High Pressure Process Tolling’s complete valuation and funding history, request access »

High Pressure Process Tolling Executive Team (2)

Name Title Board Seat Contact Info
George Donohue Co-Founder & Director
Liam Murphy Co-Founder & Director
To view High Pressure Process Tolling’s complete executive team members history, request access »

High Pressure Process Tolling Investors (1)

Investor Name Investor Type Holding Investor Since Participating Rounds Contact Info
Enterprise Ireland Venture Capital Minority 000 0000 000000 0
To view High Pressure Process Tolling’s complete investors history, request access »