Raglan Public House Overview
- Founded
-
2011

- Status
-
Private
- Employees
-
9

- Latest Deal Type
-
2ndary - Private
Raglan Public House General Information
Description
Operator of a restaurant intended to provide food using mostly locally sourced sustainable ingredients. The company's restaurant menu includes grass-fed beef burgers, garden fresh salads, handcrafted entrees, and craft beers made from fresh, grass-fed, organic beef served on fresh-baked organic buns, enabling customers to get dine-in, pick up and delivery services.
Contact Information
Website
www.raglanpublichouse.com
Ownership Status
Privately Held (backing)
Financing Status
Formerly VC-backed
Primary Industry
Restaurants and Bars
Other Industries
Beverages
Food Products
Primary Office
- 1851 Bacon Street
- San Diego, CA 92107
- United States
+1 (619) 000-0000
Raglan Public House Valuation & Funding
Deal Type | Date | Amount | Raised to Date | Post-Val | Status | Stage |
---|---|---|---|---|---|---|
2. Secondary Transaction - Private | 01-Apr-2021 | 00000 | Completed | Generating Revenue | ||
1. Early Stage VC | 23-Feb-2012 | 00000 | 00000 | Completed | Generating Revenue |
Raglan Public House Executive Team (5)
Name | Title | Board Seat | Contact Info |
---|---|---|---|
Kyle Jaworski | Managing Partner | ||
Kaea Simeona | Co-Owner & Manager | ||
Phillip Lamont | Co-Owner & Board Member | ||
Matthew Baker | Co-Owner, Managing Partner & Board Member |
Raglan Public House Board Members (2)
Name | Representing | Role | Since |
---|---|---|---|
Matthew Baker | Raglan Public House | Co-Owner, Managing Partner & Board Member | 000 0000 |
Phillip Lamont | Raglan Public House | Co-Owner & Board Member | 000 0000 |