FoodBlenders Overview

  • Year Founded
  • 1998

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 3


  • Latest Deal Type
  • M&A

  • Financing Rounds
  • 1

FoodBlenders General Information


Manufacturer and developer of spices, seasoning mixes, functional ingredients, marinades and sauces for the food industry. The company has established partnerships with processors and importers of herbs, spices and other food ingredients to market their products in the United Kingdom. It offers its products to bakery, ready meal and meat processing industries.

Contact Information

Ownership Status
Financing Status
Corporate Backed or Acquired
Primary Industry
Food Products
Other Industries
Other Consumer Non-Durables
Corporate Office
  • Looms Place
  • Bath Street, Market Harborough
  • Market Harborough LE16 9EL
  • England, United Kingdom

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FoodBlenders Valuation & Funding

Deal Type Date Amount Valuation/
Post-Val Status Debt

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FoodBlenders Signals

Growth Rate

0.80% Weekly
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers


Similarweb Unique Visitors


Majestic Referring Domains


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FoodBlenders FAQs

  • When was FoodBlenders founded?

    FoodBlenders was founded in 1998.

  • Where is FoodBlenders headquartered?

    FoodBlenders is headquartered in Market Harborough, United Kingdom.

  • What is the size of FoodBlenders?

    FoodBlenders has 3 total employees.

  • What industry is FoodBlenders in?

    FoodBlenders’s primary industry is Food Products.

  • Is FoodBlenders a private or public company?

    FoodBlenders is a Private company.

  • What is the current valuation of FoodBlenders?

    The current valuation of FoodBlenders is 000.

  • What is FoodBlenders’s current revenue?

    The current revenue for FoodBlenders is 000000.

  • When was FoodBlenders acquired?

    FoodBlenders was acquired on 03-Feb-2015.

  • Who acquired FoodBlenders?

    FoodBlenders was acquired by NovaTaste.

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