Owner and operator of regional sustainable food system intended to build community health and wealth by creating the infrastructure for a local food system in Spokane. The company's manufacturing unit follow a standardized food safety protocol that links local farmers to new markets by selling locally produced fruits, vegetables, grains, legumes, meats, cheeses, and eggs to colleges, universities, hospitals, retirement communities, restaurants, and grocery stores with no usage of pesticides or chemical fertilizers and minimal processing like washing, slicing, dicing, peeling, etc, enabling consumers to develop safe and healthy eating habits.