Molkerei Biedermann Overview

  • Year Founded
  • 1974

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 110


  • Latest Deal Type
  • Corporate

  • Financing Rounds
  • 2

Molkerei Biedermann General Information


Producer of and dairy products based in Switzerland. The company's products include cream, butter, lassi, yogurt, caffe latte, fruit juices and lactose-free products.

Contact Information

Ownership Status
(Operating Subsidiary)
Financing Status
Corporate Backed or Acquired
Primary Industry
Food Products
Parent Company
Corporate Office
  • Schützengütlistrasse 2
  • Schweiz
  • 9220 Bischofszell
  • Switzerland
+41 058 000 00 00

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Molkerei Biedermann Valuation & Funding

Deal Type Date Amount Valuation/
Post-Val Status Debt

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Molkerei Biedermann Executive Team (3)

Name Title Board Seat Contact Info
Gerhard Lauber Managing Director
Ruedi Hochstrasser Managing Director
Mario Dux Manager
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Molkerei Biedermann Signals

Growth Rate

0.80% Weekly
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers


Similarweb Unique Visitors


Majestic Referring Domains


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Molkerei Biedermann FAQs

  • When was Molkerei Biedermann founded?

    Molkerei Biedermann was founded in 1974.

  • Where is Molkerei Biedermann headquartered?

    Molkerei Biedermann is headquartered in Bischofszell, Switzerland.

  • What is the size of Molkerei Biedermann?

    Molkerei Biedermann has 110 total employees.

  • What industry is Molkerei Biedermann in?

    Molkerei Biedermann’s primary industry is Food Products.

  • Is Molkerei Biedermann a private or public company?

    Molkerei Biedermann is a Private company.

  • What is Molkerei Biedermann’s current revenue?

    The current revenue for Molkerei Biedermann is 000000.

  • When was Molkerei Biedermann acquired?

    Molkerei Biedermann was acquired on 01-May-2011.

  • Who acquired Molkerei Biedermann?

    Molkerei Biedermann was acquired by Emmi (Switzerland).

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