Svenska Lantägg Overview

  • Year Founded
  • 1982

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 67

Employees

  • Latest Deal Type
  • Corporate

  • Financing Rounds
  • 2

Svenska Lantägg General Information

Description

Producer and distributor of eggs and dairy products. The company offers scrambled eggs, cooked and peeled eggs, pasteurized eggs and organic eggs.

Contact Information

Website
www.lant
Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Corporate Office
  • Box 333
  • 532 24 Skara
  • Sweden
Primary Industry
Food Products
Acquirer
Hedegaard Foods
Corporate Office
  • Box 333
  • 532 24 Skara
  • Sweden

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Svenska Lantägg Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Svenska Lantägg Patents

Svenska Lantägg Recent Patent Activity

Publication ID Patent Title Status First Filing Date Technology (CPC) Citations
AU-2002334534-A1 Method and device for loading cartons in a container Inactive 24-Sep-2001
AU-2001242977-A1 Method and device for loading cartons in a container Inactive 23-Mar-2000

Svenska Lantägg Signals

Growth Rate

Weekly
Growth
Weekly Growth

Size Multiple

Median
Size Multiple

Key Data Points

Similarweb Unique Visitors

Majestic Referring Domains

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Svenska Lantägg FAQs

  • When was Svenska Lantägg founded?

    Svenska Lantägg was founded in 1982.

  • Where is Svenska Lantägg headquartered?

    Svenska Lantägg is headquartered in Skara, Sweden.

  • What is the size of Svenska Lantägg?

    Svenska Lantägg has 67 total employees.

  • What industry is Svenska Lantägg in?

    Svenska Lantägg’s primary industry is Food Products.

  • Is Svenska Lantägg a private or public company?

    Svenska Lantägg is a Private company.

  • What is Svenska Lantägg’s current revenue?

    The current revenue for Svenska Lantägg is .

  • When was Svenska Lantägg acquired?

    Svenska Lantägg was acquired on 28-Nov-2013.

  • Who acquired Svenska Lantägg?

    Svenska Lantägg was acquired by Hedegaard Foods.

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