Max Lang Bäckerei Konditorei (16 Branches) Overview

  • Status
  • Acquired/​Merged

  • Latest Deal Type
  • M&A

  • Financing Rounds
  • 1

Max Lang Bäckerei Konditorei (16 Branches) General Information

Description

Operator of retail bakery stores. The company sells flour based food such as bread, cakes, pastries, pies and others and operates stores in Wiesbaden, Ingelheim, Hanau, and Friedberg, Germany.

Contact Information

Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Corporate Office
  • Germany
Primary Industry
Specialty Retail
Other Industries
Food Products
Acquirer
Wiener Feinbäckerei Heberer
Corporate Office
  • Germany

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Max Lang Bäckerei Konditorei (16 Branches) Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Max Lang Bäckerei Konditorei (16 Branches) Former Investors

Investor Name Investor Type Holding Investor Since Participating Rounds Contact Info

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Max Lang Bäckerei Konditorei (16 Branches) FAQs

  • Where is Max Lang Bäckerei Konditorei (16 Branches) headquartered?

    Max Lang Bäckerei Konditorei (16 Branches) is headquartered in Germany.

  • What industry is Max Lang Bäckerei Konditorei (16 Branches) in?

    Max Lang Bäckerei Konditorei (16 Branches)’s primary industry is Specialty Retail.

  • Is Max Lang Bäckerei Konditorei (16 Branches) a private or public company?

    Max Lang Bäckerei Konditorei (16 Branches) is a Private company.

  • What is Max Lang Bäckerei Konditorei (16 Branches)’s current revenue?

    The current revenue for Max Lang Bäckerei Konditorei (16 Branches) is .

  • Who are Max Lang Bäckerei Konditorei (16 Branches)’s investors?

    Bäcker Lang has invested in Max Lang Bäckerei Konditorei (16 Branches).

  • When was Max Lang Bäckerei Konditorei (16 Branches) acquired?

    Max Lang Bäckerei Konditorei (16 Branches) was acquired on 24-Jun-2011.

  • Who acquired Max Lang Bäckerei Konditorei (16 Branches)?

    Max Lang Bäckerei Konditorei (16 Branches) was acquired by Wiener Feinbäckerei Heberer.

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