Larzul Overview

  • Year Founded
  • 1906

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 84

Employees

  • Latest Deal Type
  • M&A

  • Financing Rounds
  • 3

Larzul General Information

Description

Producer and seller of cooked meat products based in Ploneour Lanvern, France. The company offers beef tongue, tripe, kidneys, gizzards, chicken, offal, fish soups, lobster bisque, seafood soups, sauces, turkey gizzards, mashes, cakes and dessert creams.

Contact Information

Website
www.maisonlarzul.com
Ownership Status
Acquired/Merged
(Operating Subsidiary)
Financing Status
Corporate Backed or Acquired
Corporate Office
  • Rue Henri Lautredou
  • 29720 Ploneour Lanvern
  • France
+33 02 00 00 00 00
Primary Industry
Food Products
Parent Company
Française de Gastronomie
Corporate Office
  • Rue Henri Lautredou
  • 29720 Ploneour Lanvern
  • France
+33 02 00 00 00 00

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Larzul Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA		 Post-Val Status Debt

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Larzul Signals

Growth Rate

0.80% Weekly
Growth
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Similarweb Unique Visitors

15.0K

Majestic Referring Domains

314

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Larzul Former Investors

Investor Name Investor Type Holding Investor Since Participating Rounds Contact Info

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Larzul FAQs

  • When was Larzul founded?

    Larzul was founded in 1906.

  • Where is Larzul headquartered?

    Larzul is headquartered in Ploneour Lanvern, France.

  • What is the size of Larzul?

    Larzul has 84 total employees.

  • What industry is Larzul in?

    Larzul’s primary industry is Food Products.

  • Is Larzul a private or public company?

    Larzul is a Private company.

  • What is Larzul’s current revenue?

    The current revenue for Larzul is 00000.

  • Who are Larzul’s investors?

    Vectora has invested in Larzul.

  • When was Larzul acquired?

    Larzul was acquired on 22-Oct-2009.

  • Who acquired Larzul?

    Larzul was acquired by Française de Gastronomie.

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