Suppertime Australia Overview

  • Founded
  • 1985
Founded
  • Status
  • Acquired/​Merged
  • Employees
  • 13
Employees
  • Latest Deal Type
  • M&A
  • Financing Rounds
  • 1

Suppertime Australia General Information

Description

Provider of restaurant delivery service. The company acts as delivery agent and also provides courier service to different restaurants in Australia.

Contact Information

Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Primary Industry
Other Restaurants, Hotels and Leisure
Acquirer
Primary Office
  • ABN 50 605 948 052
  • 291 O'Sullivan Rd
  • Bellevue Hill, New South Wales 2023
  • Australia
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Suppertime Australia Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Suppertime Australia Comparisons

Description
Primary
Industry
HQ Location
Employees
Total Raised
Post Valuation
Last Financing Details
Provider of restaurant delivery service. The company acts as delivery agent and also provides courier service to differe
Other Restaurants, Hotels and Leisure
Bellevue Hill, Australia
13 As of 2015
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00000 00000000000, 000000 000 0000000
Sydney, Australia
00 As of 0000
0000 0000-00-00
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Suppertime Australia Competitors (1)

Company Name Financing Status Location Employees Total Raised Last Financing Date/Type Last Financing Amount
0000000 00000 Corporate Backed or Acquired Sydney, Australia 00 000000&0
You’re viewing 1 of 1 competitors. Get the full list »

Suppertime Australia Executive Team (3)

Name Title Board Seat Contact Info
Toon Gyssels Chief Executive Officer & Managing Director
David Berger Co-Founder & Managing Director
Nathan Besser Co-Founder
To view Suppertime Australia’s complete executive team members history, request access »

Suppertime Australia Signals

Growth Rate

0.80% Weekly
Growth
Weekly Growth 0.80%, 93rd %ile
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers

5.5k

Similarweb Unique Visitors

15.0K

Majestic Referring Domains

314

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