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Cappello's

Cappello's
2011 FOUNDED
PRIVATE STATUS
11-20 EMPLOYEES
Later Stage VC LATEST DEAL TYPE
$2.52M LATEST DEAL AMOUNT
1 INVESTORS
Description

Operator of a gourmet food company intended to provide high-end, gluten-free and grain-free products. The company offers a variety of almond flour pizza crust and grain-free pasta that cooks in under 3 minutes and its cookie dough is sweetened with organic maple syrup instead of sugar, providing gourmet food-lovers, healthy eaters and people with dietary restrictions fresh and uniquely delicious options as a substitute to the traditional dough.

Ownership Status
Privately Held (backing)
Financing Status
Venture Capital-Backed
Primary Industry
Food Products
Primary Office
  • P.O. Box 11757
  • Denver, CO 80211
  • United States

+1 (844) 000-0000
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Cappello's Valuation and Funding

Deal Type Date Amount Raised to Date Post-Val Status Stage
3. Later Stage VC 15-Jul-2019 $2.52M Completed Profitable
2. Later Stage VC Completed Profitable
1. Angel (individual) 01-Jan-2014 Completed Profitable
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Cappello's Investors (1)

Investor Name Investor Type Holding Investor Since Participating Rounds Board
Seat
Contact
Info
Centerman Capital Growth/Expansion Minority 000 0000 000000 0

Cappello's Executive Team (3)

Name Title Board
Seat
Contact
Info
John Cappello Co-Chief Executive Officer
Stacey Marcellus Co-Founder & Board Member
Benjamin Frohlichstein Co-Founder, Co-Chief Executive Officer and Manager

Cappello's Board Members (4)

Name Representing Role Since Contact
Info
Cameron Smith Cappello's Board Member 000 0000
Philip Anson Cappello's Board Member 000 0000
Robert Craig Cappello's Board Member 000 0000
Stacey Marcellus Cappello's Co-Founder & Board Member 000 0000