University of Arkansas (patent for coating for baked products) Overview

  • Status
  • Acquired/​Merged
  • Latest Deal Type
  • Asset Purch.
  • Financing Rounds
  • 1

University of Arkansas (patent for coating for baked products) General Information

Description

Patent related to coating for baked products that imparts the attributes of fried foods. The patent is for a coating designed to reduce the fat content in in cooked foods by approximately 60%, enabling baked products to substitute for higher fat content fried foods.

Contact Information

Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Primary Industry
Buildings and Property
Other Industries
Other Commercial Services
Acquirer
Primary Office
  • 2301 Soutj University Avenue
  • Little Rock, AR 72204
  • United States
Want detailed data on 3M+ companies?

What you see here scratches the surface

Request a free trial
Want to dig into this profile?

We’ll help you find what you need

Learn more

University of Arkansas (patent for coating for baked products) Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

This information is available in the PitchBook Platform. To explore University of Arkansas (patent for coating for baked products)‘s full profile, request access.

Request a free trial

University of Arkansas (patent for coating for baked products) Former Investors

Investor Name Investor Type Holding Investor Since Participating Rounds Contact Info

This information is available in the PitchBook Platform. To explore University of Arkansas (patent for coating for baked products)‘s full profile, request access.

Request a free trial