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University of Arkansas (patent for coating for baked products)

M&A STATUS
Asset Purch. LATEST DEAL TYPE
1 FINANCING ROUNDS
Description

Patent related to coating for baked products that imparts the attributes of fried foods. The patent is for a coating designed to reduce the fat content in in cooked foods by approximately 60%, enabling baked products to substitute for higher fat content fried foods.

Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Primary Industry
Other Commercial Services
Acquirer
Primary Office
  • 2301 Soutj University Avenue
  • Little Rock, AR 72204
  • United States

University of Arkansas (patent for coating for baked products) Valuation and Funding

Deal Type Date Amount Post-Val Valuation/
EBITDA
Debt Status

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University of Arkansas (patent for coating for baked products) Former Investors

Investor Name Investor Type Holding Participating Rounds Investor Since Board Seat Contact Info

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