University of Arkansas (patent for coating for baked products) Overview
- Status
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Acquired/Merged
- Latest Deal Type
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Asset Purch.
- Financing Rounds
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University of Arkansas (patent for coating for baked products) General Information
Description
Patent related to coating for baked products that imparts the attributes of fried foods. The patent is for a coating designed to reduce the fat content in in cooked foods by approximately 60%, enabling baked products to substitute for higher fat content fried foods.
Contact Information
Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Primary Industry
Buildings and Property
Other Industries
Other Commercial Services
Acquirer
Primary Office
- 2301 Soutj University Avenue
- Little Rock, AR 72204
- United States
University of Arkansas (patent for coating for baked products) Valuation & Funding
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Post-Val | Status | Debt |
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University of Arkansas (patent for coating for baked products) Former Investors
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