Ms. Natasha Case is a Co-Founder & serves as the Chief Executive Officer at Coolhaus. Ms. Natasha Case founded Coolhaus in 2009 with Freya Estreller after she was working in architecture at Walt Disney Imagineering. They launched their architecturally-inspired, unique ice cream sandwich company from their barely drive-able postal van at the Coachella Music Festival to an audience of 100,000. They built a loyal following over the festival weekend and returned to LA to an abundance of viral press, a rapidly building social media following, and an eager foodie audience. Since then, Natasha has been named a Forbes 30 under 30 Food & Beverage, Zagat 30 Under 30, Linked in 10 under 35 for Food & Leisure, as well as being featured in many national publications and radio like Cosmo, Dwell, Bon Appetit, Vice and NPR, and TV shows including Food Network's Chopped, Barefoot Contessa, Unique Sweets, Good Morning America, King of Cones, Andy Cohen Live, Top Chef Jr and many more. The company has become one of the leading innovative small dessert businesses, growing significantly to include 4 trucks and 2 storefronts in LA, 2 trucks in NYC, and 4 trucks in Dallas, Texas. It's biggest growth today is in wholesale, and consumers can now find Coolhaus' pre-packaged ice cream sandwiches, hand-packed pints, and hand-dipped bars totaling 30 SKU's in 6,000+ gourmet grocery stores nationally ranging from Whole Foods and Wegman's to Safeway Albertson's and Publix, and now internationally in Asia and the Middle East. Today Natasha works as the CEO of Coolhaus, creating new product opportunities (including a vegan line, due 2019) from development to design, building new relationships and innovating ideas that keep Coolhaus on top of it's game as zealous expansion continues.