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VC interest and digitization continue to drive foodtech

Increased VC activity, tech innovation and environmental considerations have pushed foodtech to grow at an unprecedented rate. 2021 captured seven of the ten largest industry deals of the decade, with VC investment activity reaching 39.3 billion across 1,358 deals. This webinar detailed market drivers behind foodtech’s evolution, the proliferation of app-based delivery platforms, consumer preferences and VC funding.
 

Key topics

  • Food e-commerce and mobile commerce continue to attract venture capital funding
  • Online grocers tap into cost-saving solutions for consumers as grocery prices skyrocket
  • Meal kits regain popularity as consumers look for new and novel ways to prepare meals at home

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Featuring


Alex Frederick

Senior Emerging Technology Research Analyst, PitchBook

Alex Frederick is a senior emerging technology analyst at PitchBook, where he contributes to the firm’s emerging technology research covering the foodtech and agtech verticals. He authors quarterly deep dives into these verticals and produces thematic analyst notes. His expertise is frequently cited in top-tier publications, including Business Insider, Bloomberg and CNBC. Prior to PitchBook, Frederick worked as a venture associate at Impact Engine, an impact investing firm focused on tech-enabled businesses in healthcare, education, economic empowerment, and resource efficiency. Frederick holds an MBA from the University of Chicago Booth School of Business and a bachelor’s degree from Indiana University. He is based in PitchBook’s Seattle office.

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