Foodie&Tours Overview

  • Year Founded
  • 2014

Year Founded

  • Status
  • Out of Business

  • Latest Deal Type
  • Out of Business

Foodie&Tours General Information

Description

Developer of an online marketplace intended to transform the way travellers discover worldwide culinary destinations. The company's platform uses a network of carefully selected local multiculturality experts to offer local food tours, cooking classes, food walks and tailor-made itineraries, enabling travellers to explore their destinations and local specialty food without a hassle.

Contact Information

Website
www.foodieandtours.com
Ownership Status
Out of Business
Financing Status
Formerly VC-backed
Corporate Office
  • Carrer de Montsió 10
  • Barcelona
  • Spain
+34 935 00 00 00
Primary Industry
Other Restaurants, Hotels and Leisure
Other Industries
Information Services (B2C)
Vertical(s)
FoodTech, TMT
Corporate Office
  • Carrer de Montsió 10
  • Barcelona
  • Spain
+34 935 00 00 00

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Foodie&Tours Valuation & Funding

Deal Type Date Amount Raised to Date Post-Val Status Stage
3. Out of Business 01-Nov-2018 00000 Completed Out of Business
2. Seed Round 27-Feb-2017 00000 00000 Completed Generating Revenue
1. Early Stage VC 23-Dec-2016 Completed Startup
To view Foodie&Tours’s complete valuation and funding history, request access »

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Foodie&Tours FAQs

  • When was Foodie&Tours founded?

    Foodie&Tours was founded in 2014.

  • Who is the founder of Foodie&Tours?

    Hugo Palomar, Enric Elvira Riera, and Juan Peist are the founders of Foodie&Tours.

  • Where is Foodie&Tours headquartered?

    Foodie&Tours is headquartered in Barcelona, Spain.

  • What industry is Foodie&Tours in?

    Foodie&Tours’s primary industry is Other Restaurants, Hotels and Leisure.

  • Is Foodie&Tours a private or public company?

    Foodie&Tours is a Private company.

  • What is Foodie&Tours’s current revenue?

    The current revenue for Foodie&Tours is 000000.

  • How much funding has Foodie&Tours raised over time?

    Foodie&Tours has raised $266K.

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