Producer and distributor of organic clean label products and starch derivatives. The company produces a wide range of organic and non-organic specialty ingredients to the food industry in Switzerland and Europe. Its ingredients are used in a variety of applications, from bakery and confectionery products to meat analogs and convenience foods.
Large-scale production of spelt gluten for use in making bread, cakes and pastries, involves making a paste from spelt flour and water, maturing the paste and separating gluten from starch by a multi-stage process
Process for the preparation of chemically modified proteinaceous baking ingredients and such ingredients
A process for chemically modifying protein containing food ingredients and such ingredients
Process for the preparation of new phosphorus containing starch products, the starch products obtained and compositions making use of them