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Frontera Hospitality Group

Frontera Hospitality Group
1987 FOUNDED
PRIVATE STATUS
2ndary - Private LATEST DEAL TYPE
2 FINANCING ROUNDS
Description

Operator of a chain of fast food restaurants in the United States. The company's restaurants are operated through its subsidiaries under different brand names and serve Mexican cuisine for breakfast, snacks, lunch and dinner, offering a range of menu choices to customers including griddle-baked Mexican sandwiches featuring beef short ribs, chipotle chicken and guacamole bars thus enabling customers to enjoy delicious Mexican food at any time of the day.

Ownership Status
Privately Held (backing)
Financing Status
Private Equity-Backed
Primary Industry
Restaurants and Bars
Primary Office
  • 449 North Clark Street
  • Suite 205
  • Chicago, IL 60654
  • United States

+1 (312) 000-0000

Frontera Hospitality Group Valuation and Funding

Deal Type Date Amount Post-Val Valuation/
EBITDA
Debt Status

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Frontera Hospitality Group Competitors (6)

Company Name Financing Status Location Employees Total Raised Last Financing Date/Type Last Financing Amount
Sonic Private Equity-Backed Oklahoma City, OK 0000 000000000000
0000 0000000 Private Equity-Backed Maryville, TN 00000 00000 000000000000 00000
0000000 0000000000 Corporation Dallas, TX 00000
0000000 & 0000000 Formerly PE-Backed Broomfield, CO 0000 00000 000000 - 000 00000
0000000' 000000 Formerly PE-Backed Tampa, FL 00000 000 0&0
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Frontera Hospitality Group Investors

Investor Name Investor Type Holding Participating Rounds Investor Since Board Seat Contact Info

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Frontera Hospitality Group Executive Team (3)

Name Title Board
Seat
Contact
Info
Manny Valdes Co-Founder & Chief Executive Officer
Rick Bayless Co-Founder
Anthony Owen Managing Partner