Join PitchBook analyst Aaron DeGagne for an in-depth discussion with founders and investors in the emerging food-as-medicine space.
Nearly 50 million US households have a member with a health condition that can be managed with a nutrition-focused diet, representing over $250 billion of annual grocery sales. And food-as-medicine programs could enable providers and health plans to reach the 17 million Americans who live in food deserts, defined as geographic areas with limited options for purchasing affordable and healthy foods.
Proper nutrition is a crucial yet often underappreciated aspect of the prevention and management of chronic health conditions, and there has been rising recognition of nutrition as a treatment modality from the success of food prescription programs, funding support, and early adoption by payment providers.
This conversation provided an overview of the food-as-medicine landscape and touch on the sector’s momentum driven by an expanding roster of high-quality startups, growing body of supporting research, and support from government and nonprofit entities.
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Key Topics
- Evolution of food-as-medicine and the current market opportunity
- The future state: improving access to nutrition services, impact on chronic disease management, and how food-as-medicine companies can scale up
- Key considerations for investors — and what is most misunderstood about food-as-medicine
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