Owner and operator of a handcrafted pro-biotic food company intended to offer sauerkrauts, pickles, and sipping brines. The company's services mainly focus on combining local produce and original recipes to create fermented vegetable products, filled with probiotics like lactobacilli, refreshing raw kraut that strengthens immune function, supports digestion and revitalizes the body after using antibiotics, enabling consumers to purchase original recipes and stay healthy.