Starr Culinary Delights Overview

  • Year Founded
  • 1990

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 20

Employees

  • Latest Deal Type
  • M&A

  • Financing Rounds
  • 1

Starr Culinary Delights General Information

Description

Manufacturer and distributor of bakery products. The company offers coffee cakes, cheese cakes, loaf cakes, layer cakes, cupcakes, tarts, mousses, pastries, puddings and other related products.

Contact Information

Website
www.starrculinary.com
Ownership Status
Acquired/Merged
Financing Status
Corporate Backed or Acquired
Corporate Office
  • 3880 Nashua Drive
  • Mississauga, Ontario L4V 1M5
  • Canada
Primary Industry
Food Products
Other Industries
Other Consumer Non-Durables
Acquirer
George Weston
Vertical(s)
Manufacturing
Corporate Office
  • 3880 Nashua Drive
  • Mississauga, Ontario L4V 1M5
  • Canada

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Starr Culinary Delights Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA		 Post-Val Status Debt

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Starr Culinary Delights Signals

Growth Rate

Weekly
Growth
Weekly Growth

Size Multiple

Median
Size Multiple

Key Data Points

Similarweb Unique Visitors

Majestic Referring Domains

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Starr Culinary Delights FAQs

  • When was Starr Culinary Delights founded?

    Starr Culinary Delights was founded in 1990.

  • Where is Starr Culinary Delights headquartered?

    Starr Culinary Delights is headquartered in Mississauga, Canada.

  • What is the size of Starr Culinary Delights?

    Starr Culinary Delights has 20 total employees.

  • What industry is Starr Culinary Delights in?

    Starr Culinary Delights’s primary industry is Food Products.

  • Is Starr Culinary Delights a private or public company?

    Starr Culinary Delights is a Private company.

  • What is Starr Culinary Delights’s current revenue?

    The current revenue for Starr Culinary Delights is .

  • When was Starr Culinary Delights acquired?

    Starr Culinary Delights was acquired on 06-Mar-2015.

  • Who acquired Starr Culinary Delights?

    Starr Culinary Delights was acquired by George Weston.

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