Boulangerie St. Methode Overview

  • Year Founded
  • 1947

Year Founded

  • Status
  • Private

  • Employees
  • 300

Employees

  • Latest Deal Type
  • 2ndary - Private

  • Financing Rounds
  • 2

Boulangerie St. Methode General Information

Description

Operator of a bakery in Canada. The company offers a variety of fat-free, sugar-free, healthy and gluten-free bread made from buckwheat flour, vegetable oil, yeast, sea salt, molasses, vinegar, soy lecithin, enzymes, calcium propionate, and sorbic acid.

Contact Information

Website
www.boulangeriestmethode.com
Ownership Status
Privately Held (backing)
Financing Status
Formerly PE-Backed
Primary Industry
Food Products
Primary Office
  • 14, rue Principale, Est
  • Adstock, Quebec G0N 1S0
  • Canada
+1 (418) 000-0000

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Boulangerie St. Methode Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA		 Post-Val Status Debt

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Boulangerie St. Methode Executive Team (2)

Name Title Board Seat Contact Info
Benoit Faucher Co-Owner & President
Carl Pouliot Chief of Finances & Executive Vice President
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Boulangerie St. Methode Signals

Growth Rate

0.80% Weekly
Growth
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers

5.5k

Similarweb Unique Visitors

15.0K

Majestic Referring Domains

314

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