Boulangerie St. Methode Overview

  • Year Founded
  • 1947

Year Founded

  • Status
  • Private

  • Employees
  • 300


  • Latest Deal Type
  • 2ndary - Private

  • Financing Rounds
  • 2

Boulangerie St. Methode General Information


Operator of a bakery in Canada. The company offers a variety of fat-free, sugar-free, healthy and gluten-free bread made from buckwheat flour, vegetable oil, yeast, sea salt, molasses, vinegar, soy lecithin, enzymes, calcium propionate, and sorbic acid.

Contact Information

Ownership Status
Privately Held (backing)
Financing Status
Formerly PE-Backed
Primary Industry
Food Products
Primary Office
  • 14, rue Principale, Est
  • Adstock, Quebec G0N 1S0
  • Canada
+1 (418) 000-0000

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Boulangerie St. Methode Valuation & Funding

Deal Type Date Amount Valuation/
Post-Val Status Debt

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Boulangerie St. Methode Executive Team (2)

Name Title Board Seat Contact Info
Benoit Faucher Co-Owner & President
Carl Pouliot Chief of Finances & Executive Vice President
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Boulangerie St. Methode Signals

Growth Rate

0.80% Weekly
Weekly Growth 0.80%, 93rd %
-35.5%. 530%

Size Multiple

219x Median
Size Multiple 219x, 100th %ile
0.00x 0.95x. 413Kx

Key Data Points

Twitter Followers


Similarweb Unique Visitors


Majestic Referring Domains


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