Holton Food Products Company Overview

  • Founded
  • 1946
Founded
  • Status
  • Acquired/​Merged
  • Latest Deal Type
  • M&A
  • Financing Rounds
  • 1

Holton Food Products Company General Information

Description

Manufacturer and supplier of food ingredients and stabilizers intended for the bakery and prepared food markets. The company supplies food stabilizer and dry egg white products for small and large scale high-speed production of meringue toppings, fillings, cookies, cakes, pies, and other dessert items, enabling bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.

Contact Information

Ownership Status
Acquired/Merged
(Operating Subsidiary)
Financing Status
Corporate Backed or Acquired
Primary Industry
Food Products
Parent Company
Primary Office
  • 500 West Burlington Avenue
  • La Grange, IL 60525
  • United States
+1 (708) 000-0000
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Holton Food Products Company Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Holton Food Products Company Executive Team (4)

Name Title Board Seat Contact Info
Ross Holton President
John Holton Executive Vice President
David Holton Vice President
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