Holton Food Products Company Overview
- Year Founded
-
1946

- Status
-
Acquired/Merged
- Employees
-
9

- Latest Deal Type
-
M&A
- Financing Rounds
-
1
Holton Food Products Company General Information
Description
Manufacturer and supplier of food ingredients and stabilizers intended for the bakery and prepared food markets. The company supplies food stabilizer and dry egg white products for small and large scale high-speed production of meringue toppings, fillings, cookies, cakes, pies, and other dessert items, enabling bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.
Contact Information
Website
www.holtonfoodproducts.com
Ownership Status
Acquired/Merged
(Operating Subsidiary)
(Operating Subsidiary)
Financing Status
Corporate Backed or Acquired
Primary Industry
Food Products
Parent Company
Primary Office
- 1151 Timber Drive
- Elgin, IL 60123
- United States
+1 (708) 000-0000
Holton Food Products Company Valuation & Funding
Deal Type | Date | Amount | Valuation/ EBITDA |
Post-Val | Status | Debt |
---|
Holton Food Products Company Patents
Holton Food Products Company Recent Patent Activity
Publication ID | Patent Title | Status | First Filing Date | Technology (CPC) | Citations |
---|---|---|---|---|---|
US-4675195-A | Frozen pulp stabilized by agar and carob bean gum | Inactive | 05-Feb-1986 | 000000000 | 0 |
Holton Food Products Company Executive Team (3)
Name | Title | Board Seat | Contact Info |
---|---|---|---|
Ross Holton | President |