Nancy's Specialty Foods Overview
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1Total Documents Applications and Grants
000Total Patents Families
000Expiring in next 12 mo
|Publication ID||Patent Title||Status||First Filing Date||Technology (CPC)||Citations|
|US-20020106435-A1||Adding soup ingredients in vessel to prepare a soup in a condensed form; cooking; heating to achieve sufficient microbial kill; adding broth diluent to condensed, cooked soup to form ready-to-serve soup product having desired consistency||Inactive||06-Feb-2001||0000000000|
|Investor Name||Investor Type||Holding||Investor Since||Participating Rounds||Contact Info|