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Salumi Artisan Cured Meats

Salumi Artisan Cured Meats
PRIVATE STATUS
Buyout/LBO LATEST DEAL TYPE
2 FINANCING ROUNDS
Description

Operator of a a restaurant and salumeria in Seattle, Washington. The company produces a wide range of gourmet salami including agrumi, anise pepperoni, finocchiona, hot soppressata, oregano, smoked paprika and winter along with traditional italian cured meats and cheese through its state-of-the-art curing facility custom-designed with space-age materials and processes, enabling restaurants, chefs and other customers to procure handmade authentic italian ingredients.

Ownership Status
Privately Held (backing)
Financing Status
Private Equity-Backed
Primary Industry
Food Products
Other Industries
Restaurants and Bars
Primary Office
  • 309 Third Avenue South
  • Seattle, WA 98104
  • United States

+1 (206) 000-0000

Salumi Artisan Cured Meats Valuation and Funding

Deal Type Date Amount Post-Val Valuation/
EBITDA
Debt Status

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Salumi Artisan Cured Meats Investors

Investor Name Investor Type Holding Participating Rounds Investor Since Board Seat Contact Info

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Salumi Artisan Cured Meats Executive Team (4)

Name Title Board
Seat
Contact
Info
Gina Batali Co-Owner & President
Brian D'Amato Co-Owner & Head of Production and Operations

2 Former Executives

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