Marina Ice Cream Overview

  • Year Founded
  • 1983

Year Founded

  • Status
  • Acquired/​Merged

  • Employees
  • 74

Employees

  • Latest Deal Type
  • Buyout/​LBO

  • Financing Rounds
  • 1

Marina Ice Cream General Information

Description

Distributor of ice cream and beverages intended to serve grocery store chains, independent supermarkets, delis and drugstores. The company offers direct store delivery, food service, freezer programs, mobile vending as well as a wide range of confectionary brands, enabling access to a diverse variety of dessert servings at competitive prices.

Contact Information

Ownership Status
Acquired/Merged
Financing Status
Private Equity-Backed
Corporate Office
  • 133-14 Jamaica Avenue
  • Richmond Hill, NY 11418
  • United States
+1 (718)
Primary Industry
Distributors/Wholesale
Other Industries
Food Products
Vertical(s)
Corporate Office
  • 133-14 Jamaica Avenue
  • Richmond Hill, NY 11418
  • United States
+1 (718)

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Marina Ice Cream Valuation & Funding

Deal Type Date Amount Valuation/
EBITDA
Post-Val Status Debt

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Marina Ice Cream Signals

Growth Rate

Weekly
Growth
Weekly Growth

Size Multiple

Median
Size Multiple

Key Data Points

Similarweb Unique Visitors

Majestic Referring Domains

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Marina Ice Cream FAQs

  • When was Marina Ice Cream founded?

    Marina Ice Cream was founded in 1983.

  • Where is Marina Ice Cream headquartered?

    Marina Ice Cream is headquartered in Richmond Hill, NY.

  • What is the size of Marina Ice Cream?

    Marina Ice Cream has 74 total employees.

  • What industry is Marina Ice Cream in?

    Marina Ice Cream’s primary industry is Distributors/Wholesale.

  • Is Marina Ice Cream a private or public company?

    Marina Ice Cream is a Private company.

  • What is Marina Ice Cream’s current revenue?

    The current revenue for Marina Ice Cream is .

  • When was Marina Ice Cream acquired?

    Marina Ice Cream was acquired on 11-Aug-2022.

  • Who acquired Marina Ice Cream?

    Marina Ice Cream was acquired by GlacierPoint Enterprises.

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