La Spiga Food Overview
- Year Founded
-
2014
- Status
-
Acquired/Merged
- Employees
-
79
- Latest Deal Type
-
Buyout/LBO
- Financing Rounds
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1
La Spiga Food General Information
Description
Producer of artisanal pinsa romana intended for home consumers. The company offers hand-stretched, par-baked pinsa bases produced with long leavening times and wood-fired oven techniques, enabling customers to prepare traditional and highly digestible Roman-style focaccia with a crunchy exterior and soft interior.
Contact Information
Website
www.larusticana.eu(Operating Subsidiary)
Corporate Office
- Via Bonifica del Tronto, 15
- 64010 Colonnella
- Italy
Corporate Office
- Via Bonifica del Tronto, 15
- 64010 Colonnella
- Italy
La Spiga Food Valuation & Funding
| Deal Type | Date | Amount | Valuation/ EBITDA |
Post-Val | Status | Debt |
|---|
La Spiga Food Signals
Growth Rate
Growth
Size Multiple
Key Data Points
Similarweb Unique Visitors
Majestic Referring Domains
La Spiga Food FAQs
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When was La Spiga Food founded?
La Spiga Food was founded in 2014.
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Where is La Spiga Food headquartered?
La Spiga Food is headquartered in Colonnella, Italy.
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What is the size of La Spiga Food?
La Spiga Food has 79 total employees.
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What industry is La Spiga Food in?
La Spiga Food’s primary industry is Food Products.
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Is La Spiga Food a private or public company?
La Spiga Food is a Private company.
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What is La Spiga Food’s current revenue?
The current revenue for La Spiga Food is .
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When was La Spiga Food acquired?
La Spiga Food was acquired on 19-Jan-2023.
-
Who acquired La Spiga Food?
La Spiga Food was acquired by Morato Pane.
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