The Food Engineer Overview

  • Year Founded
  • 2022

Year Founded

  • Status
  • Private

  • Latest Deal Type
  • Accelerator/​Inc

  • Investors
  • 1

The Food Engineer General Information

Description

Provider of experiential agri-food education services intended to reconnect the next generation with food systems. The company offers structured farm-based learning programs covering agriculture, urban farming, food production, and industry exposure, enabling schools, government bodies, and families to provide students with a hands-on understanding of the agri-food value chain from farm to market.

Contact Information

Website
www.thefoodengineer.ae
Ownership Status
Privately Held (backing)
Financing Status
Accelerator/Incubator Backed
Corporate Office
  • 1806 Rue Marquette
  • Longueuil, Quebec J4K 4J3
  • Canada
Primary Industry
Educational and Training Services (B2C)
Corporate Office
  • 1806 Rue Marquette
  • Longueuil, Quebec J4K 4J3
  • Canada

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The Food Engineer Valuation & Funding

Deal Type Date Amount Raised to Date Post-Val Status Stage
1. Accelerator/Incubator 27-Mar-2023 Completed Generating Revenue
To view The Food Engineer’s complete valuation and funding history, request access »

The Food Engineer Investors (1)

Investor Name Investor Type Holding Investor Since Participating Rounds
StartAD Accelerator/Incubator
To view The Food Engineer’s complete investors history, request access »

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The Food Engineer FAQs

  • When was The Food Engineer founded?

    The Food Engineer was founded in 2022.

  • Where is The Food Engineer headquartered?

    The Food Engineer is headquartered in Longueuil, Canada.

  • What industry is The Food Engineer in?

    The Food Engineer’s primary industry is Educational and Training Services (B2C).

  • Is The Food Engineer a private or public company?

    The Food Engineer is a Private company.

  • What is The Food Engineer’s current revenue?

    The current revenue for The Food Engineer is .

  • Who are The Food Engineer’s investors?

    StartAD has invested in The Food Engineer.

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