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La Maison du Pain

La Maison du Pain
2005 FOUNDED
M&A STATUS
Buyout/LBO LATEST DEAL TYPE
1 FINANCING ROUNDS
Description

Owner and operator of a restaurant. The company offers plain bread, whole wheat bread, batard bread, brioche, plain croissant, almond croissant, cinnamon roll, goat cheese puff pastry, chocolate lava cupcake, chocolate tart, pastries, bread pudding, french toast, tuna burgers, crab cake, espresso, coke and other food items.

Ownership Status
Acquired/Merged
(Operating Subsidiary)
Financing Status
Private Equity-Backed
Primary Industry
Restaurants and Bars
Parent Company
Primary Office
  • 5373 West Pico Boulevard
  • Los Angeles, CA 90019
  • United States

+1 (323) 000-0000

La Maison du Pain Valuation and Funding

Deal Type Date Amount Post-Val Valuation/
EBITDA
Debt Status

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La Maison du Pain Executive Team (1)

Name Title Board
Seat
Contact
Info
Carmen Salindong Owner & President