La Maison du Pain Overview

  • Year Founded
  • 2005

Year Founded

  • Status
  • Acquired/​Merged

  • Latest Deal Type
  • Buyout/​LBO

  • Financing Rounds
  • 1

La Maison du Pain General Information


Owner and operator of a restaurant. The company offers plain bread, whole wheat bread, batard bread, brioche, plain croissant, almond croissant, cinnamon roll, goat cheese puff pastry, chocolate lava cupcake, chocolate tart, pastries, bread pudding, french toast, tuna burgers, crab cake, espresso, coke and other food items.

Contact Information

Ownership Status
Financing Status
Private Equity-Backed
Primary Industry
Restaurants and Bars
Corporate Office
  • 5373 West Pico Boulevard
  • Los Angeles, CA 90019
  • United States
+1 (323) 000-0000

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La Maison du Pain Valuation & Funding

Deal Type Date Amount Valuation/
Post-Val Status Debt

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La Maison du Pain Executive Team (1)

Name Title Board Seat Contact Info
Carmen Salindong Owner & President
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La Maison du Pain FAQs

  • When was La Maison du Pain founded?

    La Maison du Pain was founded in 2005.

  • Where is La Maison du Pain headquartered?

    La Maison du Pain is headquartered in Los Angeles, CA.

  • What industry is La Maison du Pain in?

    La Maison du Pain’s primary industry is Restaurants and Bars.

  • Is La Maison du Pain a private or public company?

    La Maison du Pain is a Private company.

  • What is La Maison du Pain’s current revenue?

    The current revenue for La Maison du Pain is 000000.

  • When was La Maison du Pain acquired?

    La Maison du Pain was acquired on 06-Jan-2015.

  • Who acquired La Maison du Pain?

    La Maison du Pain was acquired by The Bread Factory.

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