La Maison du Pain Overview

  • Founded
  • 2005
  • Status
  • Acquired/​Merged
  • Latest Deal Type
  • Buyout/​LBO
  • Financing Rounds
  • 1

La Maison du Pain General Information


Owner and operator of a restaurant. The company offers plain bread, whole wheat bread, batard bread, brioche, plain croissant, almond croissant, cinnamon roll, goat cheese puff pastry, chocolate lava cupcake, chocolate tart, pastries, bread pudding, french toast, tuna burgers, crab cake, espresso, coke and other food items.

Contact Information

Ownership Status
(Operating Subsidiary)
Financing Status
Private Equity-Backed
Primary Industry
Restaurants and Bars
Parent Company
Primary Office
  • 5373 West Pico Boulevard
  • Los Angeles, CA 90019
  • United States
+1 (323) 000-0000
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La Maison du Pain Valuation & Funding

Deal Type Date Amount Valuation/
Post-Val Status Debt

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La Maison du Pain Executive Team (1)

Name Title Board Seat Contact Info
Carmen Salindong Owner & President
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