Owner and operator of family-dining restaurants under the Village Inn and Bakers Square brands in the United States. The company manufactures high quality, fresh-baked pies through VICOM, its bakery division, with three plants in California, Illinois, and Minnesota. It operates 404 restaurants in twenty five states consisting of 309 company-operated restaurants and ninety five franchised restaurants. It also produces pies that are offered in its restaurants, as well as sold to third party customers. The Village Inn franchise operates over 250 locations concentrated in the Rocky Mountain region, the Midwest, Arizona, Florida and Texas; and the Bakers Square franchise operates over 146 locations in California and the Upper Midwest.