Eurogerm SA is a France-based company engaged in specializing in manufacturing and marketing of flour correctors, bread-making improvers, technological aids, and nutritional cereal ingredients. It offers a range of enzymatic preparations, technical glutens adapted to bakery applications, mix and premixes for gluten-free products, ingredients with omega-3 fatty acids, mix and premixes intended to reduce the salt intake of bread-making products and others, as well as related services.
Method for smoking grains or seeds of plants or their derivatives
Manuring grains or seeds of plants, which are useful in food substances e.g. bread and yogurt, comprises drying grains or seeds or derivatives and exposing obtained dried mixture to a smoke stream in an enclosure in which they are brewed
Method and device for making a food product with open-cell internal texture, usefor making gluten-free bread
Method and device for making a food product with open-cell internal texture, use for making gluten-free bread
Process for manufacturing food product with internal textured texture, device implementing the method and application to gluten-free bread